Asked about determines Ingrid Michaelson the rock ingred michaelson unravels crabs in one of their holding tanks, she speaks her mind "Come back tomorrow and I'll have new ones. Those have been in the tank five days and they're just not going to be as good. " When I react with surprise, she laughs: "I'm brutally honest. I've got customers who want crab no matter what, and those are for them. But I won't try to sell you anything I wouldn't serve you if you came to my house for dinner. "For the most part, the year at Pearson's is divided into two seasons: spiny lobster, which they'll sell until March, and spot prawn, which they sell from April until the end of August. That strict seasonality is only partly because of the quality of the shellfish. Mostly it's because prawns and lobsters require different water temperatures, and the store is too small to be able to afford two sets of live tanks. Pearson's sells its spinies for $16. 99 per pound three ways: live, split for cooking, or just the tail.
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